Grain-free Banana Blondies

8 Jun

Confession time- I only buy bananas so they will turn brown and give me an excuse to make tasty treats! It’s been a while since I’ve made banana bread- so long, in fact, I’ve lost my recipe! I’ve adapted my banana “blondies” from this recipe. These are really tasty, and they keep well- I made them on Saturday and ate them for breakfast all week.

Banana Blondies

Grain-free, Gluten-free, Dairy-free, Sugar-Free

Dry Ingredients:

  • 3/4 c. coconut flour
  • 1/2 c. flax meal
  • 2 tbsp. arrowroot powder
  • 1 tsp baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt

Wet Ingredient1s:

  • 5 eggs
  • 2 large ripe bananas, mashed
  • 1 tsp. vanilla
  • 1 T. honey
  • 1/4 c. melted coconut oil
  • 1/4 c. sunbutter (or other nut butter)

Mix-ins (I used ~1 c. chopped walnuts and ~1/2 c. coconut flakes):

  • 1-2 c. of any of the following, use your imagination!: Chopped nuts Coconut flakes Trail Mix Dark chocolate chips

Directions:

Mix the dry ingredients in a large bowl. Puree all wet ingredients in a blender or mash with a fork in a separate bowl. Add wet mixture to dry mixture and blend well. Add in mix-ins and stir.

Grease a 13X9 casserole with coconut oil. Spread the mix evenly in the dish.

Bake at 325 for 40-50 minutes.

One Response to “Grain-free Banana Blondies”

Trackbacks/Pingbacks

  1. Chocolate Cherry Bombs « Raspberry & Coconut - June 16, 2011

    […] tooth is definitely intact, it craves things like dark chocolate, peanut butter, fruit, and my grain free banana blondies These cherry bombs don’t have the gooey, sugary syrup of regular cordials, they make their […]

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