Chocolate Cherry Bombs

16 Jun

Chocolate covered cherries make me think of Valentines’ Day! My mom rarely bought candy but somehow we always ended up with a box of those Queen Anne cherry cordials every February. I had one not too long ago, and good lord it was sweet- while my sweet tooth is definitely intact, it craves things like dark chocolate, peanut butter, fruit, and my grain free banana blondies 🙂 These cherry bombs don’t have the gooey, sugary syrup of regular cordials, they make their own as the cherries thaw. Mine didn’t make it to that point before me and my Valentine inhaled ’em.

Click here to read about the health benefits of coconut oil.



Chocolate Cherry Bombs

1/4 c. coconut oil
2 drops of Stevia or 1/4 t honey (both optional)
1/4 t. vanilla extract
One grind of sea salt
1 T. cocoa powder
1 c. frozen cherries (or frozen banana chunks, frozen mango… etc.)

Melt your coconut oil- it’s summer so if you don’t have a/c Mother Nature will have done this for you already- otherwise, fill up a large bowl with hot water and float your closed jar of coconut oil until it’s melted. (I should have explained this better in the video!)

Measure the oil into a small bowl and add your stevia, salt, and vanilla and whisk with a fork. Add cocoa and whisk until the mixture is blended. Toss in your fruit pieces one-by-one and roll each around until coated. Repeat until you’re out of fruit or chocolate!

I always use flexible plastic Ziploc containers when I’m making this recipe. The coldness of the fruit hardens up the remaining chocolate by the time I’m done with two thirds of the batch. Instead of wasting it, I just float the container in a larger bowl of hot water for a few minutes until it liquifies again. Also, if you put the cherry bombs on a surface before the shell has hardened, they’ll stick. A simple way to fix this is to place them in another flexible plastic container and pop them in the freezer for another minute or so. This makes the shell really hard and you can just “pop” the bottom of the container and they’ll let go.

One Response to “Chocolate Cherry Bombs”

  1. Diet recipes for diabetics July 15, 2011 at 11:53 PM #

    Great post however I was wondering if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit further. Cheers!
    Diet recipes for diabetics

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