Creamy Avocado Dressing

10 Jul

Apparently one crookneck plant is enough.  My dad planted five or six this year- I went over for lunch yesterday and returned with eight yellow squash.  For lunch this week I’ve packed a “salad” of squash, cucumbers, raw beets, leftover brussels sprouts, bacon, chicken, and peppers.  Stan’s Market in the Strip was selling avocados five for a dollar last week and I still have two left, so I concocted this yummy dressing.  Try not to be put off by the baby-poo green in the photo- I’m still taking pictures with the boyfriend’s cell phone as I don’t yet have a camera of my own. *coughbirthdaycough*

Creamy Avocado Dressing
Raspberry & Coconut
Makes ~1 c.

Ingredients:

  • 1 avocado
  • 1/4 c. +2 T water
  • 2 T. olive oil
  • 1 T. lemon juice
  • 1/2 t. Sriracha (or some other inferior hot sauce. NSFW language in the link.)
  • 1/4 t. garlic powder
  • 1-2 grinds sea salt and pepper

Directions:
Moosh everything together- I used a hand blender, you can use a fork, blender, or food processor.

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