Peach (or apple) Cookies

7 Aug

Part 1 of my “What to do with crappy peaches” experiment. These were good, maybe my favorite! Not like a “traditional” soft, chewy cookie, more like a soft breakfast bar.

Peach-Pecan Cookies
Raspberry & Coconut
Makes about a dozen

Dry Ingredients:

  • 3/4 c. almond flour
  • 2 T coconut flour
  • 1/4 t. ginger
  • 1/4 t. cinnamon
  • 1/4 t salt
  • 1/4 t baking soda

Wet ingredients:

  • 1 puree’d peach or 1/2 c. applesauce
  • 1 egg
  • 2 T coconut oil, melted
  • 1/2 t. vanilla
  • 1 t. lemon juice
  • 8 drops Stevia (optional!)

Mix- ins:

  • ~1/2 c. pecans, chocolate chips, or frozen fruit chunks

Preheat oven to 350.  In a meduim bowl, mix all dry ingredients together.  Mix wet ingredients separately, then add to the dry ones and mix well.  Fold in you mix-ins (I used chopped pecans).  Roll the dough into little balls, like you do with regular cookies.  The dough balls should hold together, if not, add more coconut flour.  Flatten the dough balls and bake on a cookie sheet for 20-25 minutes.  Let cool completely before serving- they will harden as they cool.

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