Peach (or apple) Pancakes

7 Aug

Part 2 of my “What to do with crappy peaches” experiment. The first peach puree recipe I made. Delish. Pancakes are easy. In retrospect, I should have greased the pan better, as I ended up with one perfect pancake and two “pancake piles.”

Peach Pancakes
Raspberry & Coconut
Serves 1-2


  • 2 eggs
  • 1 puree’d peach, or 1/2 c. applesauce.
  • 1 t. vanilla
  • 1/4 t. baking soda
  • 1/4 t. cinnamon
  • 2 T coconut flour

Mix all ingredients in a large Pyrex liquid measuring cup (for easy pouring!). Pour or spoon batter on a well-greased griddle preheated over medium-high (8), then turn the heat down to medium (5-6). Pancakes are ready to flip when the tops are bubbly and the sides are almost cooked through.

2 Responses to “Peach (or apple) Pancakes”

  1. Lisa August 13, 2011 at 2:37 PM #

    Hey, found your blog through Mark’s Daily Apple. This recipe looks divine, I can’t wait to try it. Bookmarking your blog!

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